HORTICULTURE DIVISION

Book 8

Location: Gillette Bldg

Not Responsible for theft or loss

Scott Carroll, Superintendent     419-682-1098

Jim Strohl, Asst. Superintendent 419-459-4526

Send in your entries early and avoid the lines and time waiting.

Rules:

  1. Exhibits will be accepted Friday Sep 5  8:00 am to 8:00 pm and until noon, Sep 6 when all exhibits MUST be in place.
  2. Judging will be on Saturday, Sep 6 at 1pm if judges are available.
  3. Each entry can be listed in one category only.
  4. Exhibits in this department are open to all counties and states with fairs that are open to Williams County.
  5. Entries are free except where the total of premiums in exhibits entered equals $10 or more. The Exhibitor then is required to purchase an Exhibitor’s Ticket.
  6. All entries will be judged on table quality.
  7. All entries must have been canned in current season.
  8. Standard pints and quart jars and standard jelly glasses must be used. Any other jars will be disqualified.
  9. Vegetables and other entries will be judged by one Judge system, and are open to the public.
  10. Display exhibits cannot be entered for single exhibits.
  11. Exhibitors are limited to two entries per premium.
  12. Exhibitors shall correctly name, on ticket, the entry as to variety.
  13. Premiums will be paid immediately following the far.
  14. Exhibits will be released from 9am until 12pm on Sep 14, 2008.
  15. All exhibits MUST be removed. If not removed by 12 noon, exhibits will be disposed of.

BALL FRESH PRESERVING 2008 CONTEST RULES

2008 BALL® “BRING OUT YOUR BEST TM ”  BALL® FreshPreserving™ AWARD

ADULT LEVEL

presented by: BALL® & KERR® FreshPreserving™ PRODUCTS

Jarden Home Brands makers of Ball ® and Kerr® FreshPreserving™ Products is proud to recognize today’s fresh preserving (canning) enthusiasts, so First and Second Place Awards will be given to those individuals judged as the best in designated recipe categories.

A panel of judges will select the two best entries submitted by an adult for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball® or Ball® Collection Elite® Jars sealed with Ball® Lids and Bands or Ball® Collection Elite® Lids and Bands, or preserved in Kerr® Jars sealed with Kerr® Lids and Bands or Ball® Collection Elite® Lids and Bands. In addition, soft spread entries will be limited to recipes prepared using Ball® Pectin: Original, No Sugar Needed or Liquid. A proof of purchase for Ball® pectin must be provided at time of entry.

Entries designated First Place from each category will receive the following:

• Two (2) Five-Dollar ($5.00) Coupons for Ball® or Kerr® FreshPreserving™ Products and one (1) Three-Dollar

($3.00) Coupon for Ball® Simple Creations® Products.

Entries designated Second Place from each category will receive the following:

• Two (2) Five-Dollar ($5.00) Coupons for Ball® or Kerr® FreshPreserving™ Products.

 Youth Level:

In recognition of youth who excel in the art of fresh preserving (canning), Jarden Home Brands makers of Ball and Kerr Fresh Preserving Products will present first place awards in designated recipe categories.


A panel of judges will select the best entry submitted by a youth in each category for Fruit, Vegetable, Pickle and Soft Spread.  They will receive (1) $5 Coupon for Ball or Kerr Fresh Preserving Products, (1) $3 coupon for Ball Pectin Products. Entries must be preserved in Ball or Ball collection Elite jars sealed with Ball Lids and Bands or Ball Collection Elite Lids and Bands or preserved in Kerr Jars sealed with Kerr Lids and Bands or Ball Collection Elite Lids and Bands.  In addition, soft spread entries will be limited to recipes prepared using Ball Pectin:  Original, No sugar needed or liquid.  A proof of purchase for Ball Pectin must be provided at time of entry.

JUDGING GUIDELINES:

  1. All eligible entries must be canned using the same brand of jar and lid: Ball Home Canning Jars sealed with Ball Two-Piece Vacuum Caps or Kerr Home Canning Jars sealed with Kerr Two-Piece Vacuum Caps. The only exception is Ball Collection Elite lids may be used on either Ball or Kerr brand jars.
  2. Entries in the general soft spread categories and Best of Category: Soft Spreads must be prepared using one of the Ball Fruit Jell Pectins: powder, no sugar needed or liquid. The UPC from the Fruit Jell packaging must accompany the entry as proof of purchase.
  3. When a jar is sealed with a Ball Two-Piece Vacuum Cap, the manufacturing date on the lid should not be used to determine the age of the product. Ball brand lids may be used after the year of production. Lids of current year production may not be available in all stores, making it necessary for participants to use lids produced prior to 2008.
  4. Entries must be labeled with product name, date of preparation, processing method and processing time.
  5. All home-canned foods must have been prepared within a one-year period prior to judging date.

CORN SWEEPSTAKES

Variety Premiums: 1st - $5; 2nd - $3; Ernie Ricks Premiums: 1st - $25; 2nd – 20; 3rd - $15; 4th - $10; 5th - $5

Rules:

  1. Any grower may exhibit two piles of corn and must have 10 ears of each variety.
  2. Each variety will be judged
  3. First place winner from each variety will be entered in the Ernie Ricks Corn Contest.

Class 1 - 10 Ears Corn

  1. Northrup king
  2. Ciba seed
  3. Pioneer hybrid
  4. Rupp seed
  5. Great lake
  6. Dekalb
  7. Golden harvest
  8. Asgrow
  9. Crows
  10. Campbell
  11. Select Seed
  12. Garst
  13. Beck’s
  14. Any others

Class 2 - Agricultural oddities

All entries must have exhibitor’s name, the variety, the count or measurements on the ticket attached.  Hay Rules: 1) One slice square baled hay neatly tied.  2) Must be this year’s hay and grown by exhibitor.  3) Limit one entry per class. 

  1. Tallest stalk of corn with ear, WITHOUT roots $  $3.00   $2.00   $1.00
  1. Tallest sunflower stalk, WITHOUT roots $  $3.00   $2.00   $1.00

     202A. Single longest ear   $3.00   $2.00   $1.00

     202B. Single biggest ear around   $3.00   $2.00   $1.00

     202C. Single heaviest ear by weight   $3.00   $2.00   $1.00

  1. Soybean plant with most pods. NO TAPED-ON BRANCHES. COUNT MUST BE ON TAG   $3.00 $2.00    $1.00
  2. Any odd growth on any vegetable  $3.00  $2.00   $1.00
  3. Decorated oddities   $3.00   $2.00   $1.00
  4. Largest diameter sunflower head   $3.00   $2.00  $1.00
  5. Heaviest sunflower head   $3.00   $2.00   $1.00
  6. Scarecrow   $5.00   $3.00   $2.00
  7. Tallest Weed: Must be grown on exhibitor property  $3.00  $2.00  $1.00
  8. Hay- Alfalfa  $3.00  $2.00  $1.00
  9. Hay- Clover  $3.00  $2.00  $1.00
  10. Hay- Mixed/ Grass   $3.00  $2.00  $1.00

Class 3 - Popcorn and Sweet Corn

  1. Popcorn 10 ears, yellow   $2.00   $1.00
  2. Popcorn 10 ears, white   $2.00   $1.00
  3. Popcorn 10 ears, strawberry   $2.00   $1.00
  4. Popcorn 10 ears, Tom Thumb   $2.00   $1.00
  5. Popcorn 10 ears, any other variety   $2.00   $1.00
  6. Sweet corn, 6 ears, yellow   $2.00   $1.00
  7. Sweet corn, 6 ears, white   $2.00   $1.00
  8. Sweet corn, 6 ears, any variety   $2.00   $1.00
  9. 6 ears of Indian corn   $2.00   $1.00

Class 4 - Grains and Honey

  1. Wheat, any variety (1qt glass jar)   $3.00   $2.00   $1.00
  2. Oats, any named variety (1qt glass jar)   $3.00   $2.00   $1.00
  3. Soybeans, any named variety (1qt glass jar)   $3.00   $2.00   $1.00
  4. Alfalfa (1qt glass jar)   $3.00   $2.00   $1.00
  5. Timothy   $3.00   $2.00   $1.00
  6. Mammoth   $3.00   $2.00   $1.00
  7. Red Clover   $3.00   $2.00   $1.00
  8. Any other (named)   $3.00   $2.00   $1.00
  9. Comb honey - 3 each    $5.00   $3.00   $2.00
  10. Extracted  White Jar 1pound, 3ea   $5.00   $3.00   $2.00
  11. Extracted Amber  $5.00  $3.00  $2.00
  12. Extracted Dark  $5.00  $3.00  $2.00
  13. Chunk Honey, 3 jars  $5.00  $3.00  $2.00
  14. Extracting Frame, any size  $5.00  $3.00  $2.00
  15. Beeswax 3lbs minimum   $5.00   $3.00   $2.00
  16. Beewax candles dipped, 1 pair  $5.00  $3.00  $2.00
  17. Beewax candles molded, 1 pair  $5.00  $3.00  $2.00
  18. Beewax candles made w/ beewax foundation, 1 pair  $5.00  $3.00  $2.00
  19. Bees with Queen (observation hive)  $5.00  $3.00  $2.00
  20. Honey Exhibit- must contain 5 jars of honey, comb honey, beewax, and any other hive related products (such as candles, honey candies, pollen, frames of honey, etc..)  $15.00  $10.00  $5.00

Class 5 – Vegetables

Potatoes (5)

  1. Red   $2.00   $1.00
  2. White   $2.00   $1.00
  3. Yellow   $2.00   $1.00
  4. Sweet   $2.00   $1.00
  5. Any other, named   $2.00   $1.00
  6. 3 largest by weight   $2.00   $1.00
  7. Heaviest white (1)   $2.00   $1.00
  8. Largest diameter (1)   $2.00   $1.00

Red Beets (5)

  1. Baby gladiator   $2.00   $1.00
  2. Yellow   $2.00   $1.00
  3. Detroit dark red   $2.00   $1.00
  4. Any other named variety   $2.00   $1.00

Turnips (5)

  1. Purple top   $2.00   $1.00
  2. White top   $2.00   $1.00

Parsnips (5)

  1. Parsnips   $2.00   $1.00

Carrots (5)

  1. Nantes   $2.00   $1.00
  2. Danvers half long   $2.00   $1.00
  3. Red cored chantenay   $2.00   $1.00
  4. Longest  $2.00   $1.00
  5. Largest around   $2.00   $1.00
  6. Any variety   $2.00   $1.00

Onions (5)

  1. Bermuda, white   $2.00   $1.00
  2. Sweet Spanish, yellow   $2.00   $1.00
  3. Red any variety named   $2.00   $1.00
  4. Any other variety named   $2.00   $1.00
  5. Multiplier (1 qt basket)   $2.00   $1.00
  6. Largest round, named   $2.00   $1.00
  7. Largest by weight, named   $2.00   $1.00

Tomatoes (5)

  1. Canning, named   $2.00   $1.00
  2. Yellow, named   $2.00   $1.00
  3. Slicers, named   $2.00   $1.00
  4. Cherry red, 10 named   $2.00   $1.00

532A         Yellow salad, named  $2.00  $1.00

  1. Paste, 10 named   $2.00   $1.00
  2. Largest by weight   $2.00   $1.00
  3. Any other variety, named   $2.00   $1.00

Peppers (3)

  1. Large green   $2.00   $1.00
  2. Large red   $2.00   $1.00
  3. Large yellow   $2.00   $1.00
  4. Large purple   $2.00   $1.00
  5. Any other variety, named   $2.00   $1.00

Hot Peppers (5)

  1. Jalapeno   $2.00   $1.00
  2. Hungarian wax   $2.00   $1.00
  3. Habeneros   $2.00   $1.00
  4. Mixed   $2.00   $1.00
  5. Any other variety   $2.00   $1.00

Cabbage (1 head)

  1. Flat dutch   $2.00   $1.00
  2. Red   $2.00   $1.00
  3. Stonehead, named   $2.00   $1.00
  4. Chinese   $2.00   $1.00
  5. Largest by weight   $2.00   $1.00
  6. Any other variety named   $2.00   $1.00

Cucumbers

  1. Slicer (4)   $2.00   $1.00
  2. Pickling (6)   $2.00   $1.00
  3. Any other variety (4)   $2.00   $1.00

Class 6 - Beans, Melons, Squash, Misc.

Beans (Shelled) 1qt jar

  1. Navy or soup   $2.00   $1.00
  2. Red kidney   $2.00   $1.00
  3. Any other variety, named   $2.00   $1.00

Beans in Pod (10)

  1. Purple   $2.00   $1.00
  2. Yellow   $2.00   $1.00
  3. Green   $2.00   $1.00
  4. Lima   $2.00   $1.00

Melons (one) Must name variety

  1. Watermelon   $3.00   $2.00
  2. Watermelon, largest by diameter   $3.00   $2.00
  3. Muskmelon   $3.00   $2.00
  4. Muskmelon, largest by weight   $3.00   $2.00
  5. Honeydew   $2.00   $1.00
  6. Any other named variety   $3.00   $1.00

PUMPKINS (one)

  1. Pie, any variety named   $2.00   $1.00
  2. White   $2.00   $1.00
  3. Any other variety named   $2.00   $1.00
  4. largest by diameter   $10.00   $7.00   $5.00
  5. Largest by weight, (must have certified weight slip from anywhere)   $10.00   $7.00   $5.00

Squash (two) Must name variety

  1. Summer yellow   $2.00   $1.00
  2. Scallop, any variety, named   $2.00   $1.00
  3. Acorn   $2.00   $1.00
  4. Zucchini   $2.00   $1.00
  5. Turk's turban   $2.00   $1.00
  6. Hubbard (1)   $2.00   $1.00
  7. Butternut   $2.00   $1.00
  8. Spaghetti   $2.00   $1.00
  9. Cushaw (1)   $2.00   $1.00
  10. Any other variety, named   $2.00   $1.00

Miscellaneous, Must name variety

629.    Rutabaga (1)   $2.00   $1.00

630.    Broccoli (3 heads)   $2.00   $1.00

631.    Kohlrabi (3)   $2.00   $1.00

632.    Cauliflower (1 head)   $2.00  $1.00

633.    Brussel sprouts (8 any variety)   $2.00   $1.00

634.    Eggplant (2)   $2.00   $1.00

635.    Radish (plate of any variety)   $2.00   $1.00

636.    Salsify (plate of 6)   $2.00   $1.00

637.    Swiss chard (2 stalks)   $2.00   $1.00

638.    Rhubarb (6 stalks)   $2.00   $1.00

639.    Celery (1 bunch)   $2.00   $1.00

640.    Horseradish (6 roots)   $2.00   $1.00

641.    Dill (3 stalks, fresh)   $2.00   $1.00

642.    Leaks  $2.00  $1.00

643.    Garlic  $2.00  $1.00

644.    Hops (1 plant) $2.00  $1.00

645.    Zipper Peas  $2.00  $1.00

646.    Collection of herbs  $2.00   $1.00

647.    Basket of gourds, 2008 (fresh) assorted with stems attached  $2.00   $1.00

648.    Basket of gourds, dried   $2.00   $1.00

649.    Display a peck market basket of homegrown garden produce-filler allowed   $5.00   $3.00

650.    Anything not listed  $2.00   $1.00  

651.    Garden Exhibit  (see below)

GARDEN EXHIBIT

Premiums: 1st - $25; 2nd - $20; 3rd - $15; 4th - $10; 5th - $5

A 24"x24" container will be provided for display. Each exhibit is to consist of:

1. Three different root vegetables

2. Three different podded vegetables

3. Red, yellow and miniature tomatoes

4. One head cabbage

To make the display full, fill with any other vegetable

Class 7 - Jellies, butters, jams, pickles

All premiums are $3.00 (first), $2.00 (second) unless otherwise stated.

Products of 2008 must be shown in clear glass or standard jelly glasses. Can lids must not be covered. NO PARAFFIN ALLOWED.  All canning jars must have lids and rings.

Jellies ½ or 1pt. Glass jar, named:

  1. Blackberry   
  2. Elderberry  
  3. Currant  
  4. Apple  
  5. Red Raspberry  
  6. Black Raspberry  
  7. Grape  
  8. Plum  
  9. Any other variety, named  

Butters ½ or 1pt glass jar, named

  1. Apple  
  2. Peach  
  3. Pear  
  4. Any other, named  

Jams & Preserves ½ or 1 pt glass jar, named

  1. Apple  
  2. Peach  
  3. Pear  
  4. Thimbleberry  
  5. Strawberry  
  6. Any other, named  

Pickles in pint or quart jar

  1. Sweet whole  
  2. Sweet chunk  
  3. Cucumbers, small whole  
  4. Cucumbers, sliced  
  5. Cucumbers, dill  
  6. Hot peppers  
  7. Any other, named  

Relishes, Sauces & Miscellaneous

  1. Bean salad  
  2. Beets, pickled  
  3. Salsa  
  4. Sauerkraut  
  5. Pickle relish  
  6. Catsup  
  7. Corn relish  
  8. Chili sauce  
  9. Any other, named  

Fruit in pint or quart jars

  1. Apricots  
  2. Red or black raspberries  
  3. Red cherries  
  4. Black cherries  
  5. Peaches  
  6. Pears  
  7. Plums  
  8. Pie filling  
  9. Applesauce  
  10. Spiced fruit  
  11. Grape juice  
  12. Fruit cocktail  
  13. Pineapple  
  14. Any other, named  
  15. Display of any 6 different fruits   $10.00   $5.00

Vegetables in pint or quart jars

  1. Beets  
  2. Lima beans  
  3. Green string beans  
  4. Yellow string beans  
  5. Carrots, whole or sliced  
  6. Corn  
  7. Peas  
  8. Asparagus, spears or cut  
  9. Cauliflower  
  10. Pumpkin  
  11. Tomatoes, whole red or yellow  
  12. Tomato juice  
  13. Vegetable soup  
  14. Any other  
  15. Display of any 6 different vegetables   $10.00   $5.00
  16. Display canned meal (6 jars)   Canned meal is to include meat, potato, vegetable, fruit, juice or soup, and pickle or salad.  $10.00   $5.00

Meat in pint or quart jar

  1. Beef  
  2. Pork  
  3. Chicken  
  4. Venison  
  5. Fish  
  6. Mincemeat  
  7. Sausage  
  8. Any other, named  

Class 8 - Dehydrated fruits and vegetables

Pint maximum

  1. Peaches   $2.00   $1.00
  2. Pears   $2.00   $1.00
  3. Apricots   $2.00   $1.00
  4. Bananas   $2.00   $1.00
  5. Fruit leathers   $2.00   $1.00
  6. Apple   $2.00   $1.00
  7. Strawberry   $2.00   $1.00
  8. Any other, named   $2.00   $1.00
  9. Peppers   $2.00   $1.00
  10. Soup   $2.00   $1.00
  11. Onions   $2.00   $1.00
  12. Carrots   $2.00   $1.00
  13. Celery   $2.00   $1.00
  14. String of hot peppers (String of peppers should measure 18" from stem to tip)  $2.00   $1.00
  15. Dehydrated herbs $2.00  $1.00
  16. Beef jerky   $2.00   $1.00
  17. Any other   $2.00   $1.00

Miscellaneous

  1. Eggs, best doz. any kind   $2.00   $1.00
  2. Eggs, best doz. brown   $2.00   $1.00
  3. Eggs, best doz. white   $2.00   $1.00
  4. Lard   $2.00   $1.00
  5. Homemade soap (1 cake)   $2.00   $1.00
  6. Maple syrup 1qt   $5.00   $3.00

Class 9 - Apples, pears, plums, grapes

Apples, home grown (5)

  1. Jonathan   $2.00   $1.00
  2. Red delicious   $2.00   $1.00
  3. Yellow delicious   $2.00   $1.00
  4. McIntosh   $2.00   $1.00
  5. Northern spy   $2.00   $1.00
  6. Crabapples   $2.00   $1.00
  7. Any variety, named   $2.00   $1.00
  8. Pears (5)Any variety   $2.00   $1.00
  9. Plums (5)   $2.00   $1.00

Grapes, 3 bunches

  1. Concord (purple)   $2.00   $1.00
  2. Niagara (white)   $2.00   $1.00
  3. Any variety, named   $2.00   $1.00

Class 10 - Open class, youth

Judging Sep 6, if judges are available

Rules:

  1. Open to all youth younger than 15 years old of Williams County.
  2. No exhibitor ticket necessary in Youth Division.
  3. Entries MUST BE properly named.
  4. Exhibitors may make TWO ENTRIES PER CLASS
  5. All entries will be judged on TABLE QUALITY.

Potatoes (5)

  1.  White, any variety named   $3.00   $2.00   $1.00
  2.  Red, any variety named   $3.00   $2.00   $1.00
  3.  Sweet, any variety named   $3.00   $2.00   $1.00
  4.  Any other variety, named   $3.00   $2.00   $1.00
  5.  Largest by diameter (1)   $3.00   $2.00   $1.00
  6.  Heaviest white (1)   $3.00   $2.00   $1.00

Beets (5)

  1.  Table, named   $3.00   $2.00   $1.00

Turnips (5)

  1.  Named   $3.00   $2.00   $1.00

Parsnips (5)

  1.  Named   $3.00   $2.00   $1.00

Carrots (5)

  1.  Named   $3.00   $2.00   $1.00

Onions (5)

  1.  Yellow   $3.00   $2.00   $1.00
  2.  White   $3.00   $2.00   $1.00
  3.  Red   $3.00   $2.00   $1.00
  4.  Largest by diameter (1)   $3.00   $2.00   $1.00

Tomatoes

  1.  Canning (5)   $3.00   $2.00   $1.00
  2.  Slicer (5)   $3.00   $2.00   $1.00
  3.  Salad (10)   $3.00   $2.00   $1.00
  4.  Heaviest (1)   $3.00   $2.00   $1.00

Peppers (3) named

  1.  Large green   $3.00   $2.00   $1.00
  2.  Large red   $3.00   $2.00   $1.00
  3.  Large yellow   $3.00   $2.00   $1.00
  4.  Hot peppers   $3.00   $2.00   $1.00

Cabbage (1 head) named

  1.  Round   $3.00   $2.00   $1.00
  2.  Flat   $3.00   $2.00   $1.00
  3.  Red   $3.00   $2.00   $1.00
  4.  Largest by diameter, any variety   $3.00   $2.00   $1.00
  5.  Heaviest head, any variety   $3.00   $2.00   $1.00

Cucumbers

  1.  4 slicers   $3.00   $2.00   $1.00
  2.  Plate of pickling (6)   $3.00   $2.00   $1.00

Watermelon (1)

  1.  Any variety, named   $3.00   $2.00   $1.00
  2.  Largest diameter   $3.00   $2.00   $1.00

Muskmelon (1)

  1.  Any variety, named   $3.00   $2.00   $1.00
  2.  Largest by weight   $3.00   $2.00   $1.00

Pumpkins (1) named

  1.  Any variety pie   $3.00   $2.00   $1.00
  2.  Any variety field   $3.00   $2.00   $1.00
  3.  Largest by diameter   $3.00   $2.00   $1.00
  4.  Heaviest, MUST HAVE CERTIFIED WEIGHT SLIP FROM ANYWHERE   $3.00   $2.00   $1.00

Squash (2) named

  1.  Summer yellow   $3.00   $2.00   $1.00
  2.  Acorn   $3.00   $2.00   $1.00
  3.  Butternut   $3.00   $2.00   $1.00
  4.  Zucchini   $3.00   $2.00   $1.00
  5.  Turk’s turban   $3.00   $2.00   $1.00
  6.  Hubbard (1)   $3.00   $2.00   $1.00
  7.  Any other variety, named   $3.00   $2.00   $1.00

Beans

  1.  Green string (10)   $3.00   $2.00   $1.00
  2.  Yellow   $3.00   $2.00   $1.00
  3.  Lima   $3.00   $2.00   $1.00
  4.  Any other variety   $3.00   $2.00   $1.00

Gourds

  1.  Ornamental (5)   $3.00   $2.00   $1.00

Popcorn

  1.  White, 10 ears   $3.00   $2.00   $1.00
  2.  Yellow, 10 ears   $3.00   $2.00   $1.00
  3.  Red, 10 ears   $3.00   $2.00   $1.00

Class 11 - Canning

  1.  Cherries, red or black   $3.00   $2.00   $1.00
  2.  Peaches   $3.00   $2.00   $1.00
  3.  Pears   $3.00   $2.00   $1.00
  4.  Applesauce   $3.00   $2.00   $1.00

Vegetables pints or quarts

  1.  Beans, green   $3.00   $2.00   $1.00
  2.  Beets   $3.00   $2.00   $1.00
  3.  Carrots, whole or sliced   $3.00   $2.00   $1.00
  4.  Tomatoes   $3.00   $2.00   $1.00
  5.  Dill Pickles, any variety $3.00    $2.00    $1.00
  6.  Sweet Pickles, any variety $3.00    $2.00    $1.00
  7.  Jam, any variety $3.00    $2.00    $1.00
  8.  Jelly, any variety $3.00    $2.00    $1.00
  9.  Paint a jack-o-lantern (Youth Only) $5.00   $3.00   $2.00